Beef stew classic style will help you to eat delicious rice on hot days. Soft and fragrant meat will make the difficult people in to enjoy eating well.
Ingredients: 2 tablespoons vegetable oil
Salt and pepper
- A raw steak basis about 1.8 kg
- 250g sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 1 / 2 tablespoons flour
- 1 tablespoon milled tomatoes (tomato paste)
- 2 1/2 cup chicken broth
- 3 carrots, chopped
- 2 ribs celery leaves, chopped
- A little thyme and rosemary
You should choose the next carcass bones. Rinse and for a disc. Sprinkle spices: salt, pepper on the steak. Add a little flour versatility. Hands fluttered up steaks for steak seasoning stick. Note: Sprinkle spices and hands fluttered are 2 sides of beef.
For vegetable oil in a deep pan. Place the steak in a frying pan. Fry until golden crispy meat surface. 2 sides until golden brown, you pick up the disc again.
Leave the pan in the kitchen and for mushrooms with butter, stirring. Saute mushrooms until cooked and mushrooms yellow. Add onions to fry. Sauté until the ingredients are cooked, dry pan, add garlic. Continue to add flour to the pan. Stir until the flour mixed with the other ingredients.
Then continued to grind tomatoes, stir.
Pour the chicken broth into chao.Vua cook while stirring until boiling lightly.
North another pot on the stove, carrots and celery for the goal.
For steak put on. Add thyme branch / leaf lemon and rosemary to the pot. (You can substitute lime leaves, ginger)
Pour water pot includes mushrooms, onions … on beef cooked medium.
If you have pot Crock pot cooking and for cooking at low temperatures or very small gas stove fire. Cook for 5-6 hours.
When cooking you can open pot, the material surrounding the staging of beef.
You should also cut down fat scum floating on top. At the same time, leaving the bone was sticking in the flesh before
Once cooked, use salt perforation removed.
This dish is very tasty to eat with rice. Remember when eating cooked with water sprayed onto more.